Well we’re on the cusp of March and there’s a hint of optimism in the air. Chirpy birds are busy tugging moss from our roof for their nests, my tomato seeds, snug at the bottom of the airing cupboard, have just germinated and my “Speedy Salad Leaves” in the greenhouse have finally set off at a tortoise’s pace.
What I haven’t enjoyed, is the irritatingly frequent and crashing descent back into sub-zero temperatures.