I’ve just walked round the garden in the dwindling daylight.
The last fruits of winter have released their grip, making way for the buds of spring.
Bowed heads, sapped of energy, snared by the frost and gloom.
Yet in each shriveled pod and faded petal a shred of beauty lingers.
Tuesday, January 10, 2017
Friday, December 16, 2016
Squirreling away nuts
Walnuts and squirrels are hotly debated topics of conversation in the country. Any advice on how to keep the two apart is gratefully received.
A few years ago we planted two walnut trees but still barely get to enjoy a single nut.
The trees flower and fruit abundantly but I have yet to outwit the squirrels. I could snatch the nuts early on, while they are still green, and pickle them. But what I really want, is the satisfaction of cracking fully fledged, deliciously milky nuts out of their lumpy shells.
This year I tied little net bags around as many nuts as I could reach. But the fluffy tailed thieves merely used the twine as dental floss in preparation for some serious gnawing.
Last year we had one nut, this year I was chuffed to salvage twenty.
By constructing an impassable metal platform under the lower branches of his tree my neighbour, with a competitive glint in his eye, tells me he harvested four hundred and thirty. (Gardeners love to count, I know a man who keeps a tally when deadheading his dahlias!)
Fortunately I can buy as many walnuts as I want for Christmas from Geoffrey who sells his produce at the local farmer’s market. His three trees are forty years old and crop handsomely.
When I ask him about squirrels he simply smiles and says “shoot 'em”.
A few years ago we planted two walnut trees but still barely get to enjoy a single nut.
This year I tied little net bags around as many nuts as I could reach. But the fluffy tailed thieves merely used the twine as dental floss in preparation for some serious gnawing.
Last year we had one nut, this year I was chuffed to salvage twenty.
By constructing an impassable metal platform under the lower branches of his tree my neighbour, with a competitive glint in his eye, tells me he harvested four hundred and thirty. (Gardeners love to count, I know a man who keeps a tally when deadheading his dahlias!)
Fortunately I can buy as many walnuts as I want for Christmas from Geoffrey who sells his produce at the local farmer’s market. His three trees are forty years old and crop handsomely.
When I ask him about squirrels he simply smiles and says “shoot 'em”.
Friday, November 25, 2016
It's a good day...
...when the autumn sun is bright,
you take the veg peelings out
and bump into a little hedgehog who is snuffling through the compost heap.
"The fox has many tricks.
The hedgehog has but one.
But that is the best of all."
Ralph Waldo Emerson
Thursday, November 17, 2016
Hedgerow adagio
Colour is slowly being wrung from the hedgerows.
As the summer greens fade, coral and carmine briefly dazzle,
then slip in tatters.
Discarded pantomime costumes.
Leaving winter sketched on the horizon.
Tuesday, November 8, 2016
Salad or soup?
It might be November but on bright days the garden maintains a distinctly summery tempo. The dahlias continue to throw out dazzling blooms and there will be salad for lunch with pickled beetroot.
More
fitting for November alas, we have bleak days when mist hangs in the air and
virtually obliterates the vegetable patch. Out of sight out of mind, I
have to make a positive mental note to gather dinner before darkness.
This weekend I pulled up the old beanpoles and prepared the ground for planting garlic. Nothing complicated... just the painstaking removal of a barrow load of buttercups. The ground was well composted in the spring and if my garlic cloves are lucky I’ll remember to add some lime and wood ash.
As a bonus for my efforts, there were a few wizened pods clinging to the beanpoles, from which I rescued perfectly nourishing beans. They’re now squirreled away in the larder for the increasingly frequent days when a hearty soup is really more appropriate than a summer salad. This weekend I pulled up the old beanpoles and prepared the ground for planting garlic. Nothing complicated... just the painstaking removal of a barrow load of buttercups. The ground was well composted in the spring and if my garlic cloves are lucky I’ll remember to add some lime and wood ash.
And what’s more the larder shelf is comfortingly shielded from the elements!
Thursday, October 27, 2016
October treasures
“Live in each season as it passes; breathe the
air, drink the drink, taste the fruit, and resign yourself to the
influence of the earth.” Henry David Thoreau
Friday, October 7, 2016
Wednesday, October 5, 2016
Along the lane
The countryside never stands still.
Straw bales have been collected up and loom in great stacks, leaving bleached stubble scrawled across the page.
Ancient hedge boundaries define the landscape, shadowy contours dividing the fields, like the well worn folds of a cherished letter.
Then the plough cuts deep, unfolding a veneer of mahogany and teak.
Resplendent in the pink tinged afternoon light.
Straw bales have been collected up and loom in great stacks, leaving bleached stubble scrawled across the page.
Ancient hedge boundaries define the landscape, shadowy contours dividing the fields, like the well worn folds of a cherished letter.
Then the plough cuts deep, unfolding a veneer of mahogany and teak.
Resplendent in the pink tinged afternoon light.
Monday, September 26, 2016
Did they know it was the last day of summer?
Last Wednesday I had trouble getting to work.
How do they know when to migrate? A subtle change in the weather?
Covering up to two hundred miles a day they're probably half way down France, drawn by the warmth, en route for South Africa... but hopefully with a return ticket to Britain, dated April 2017, tucked safely into their pocket.
Friday, September 9, 2016
To Do or not To Do
It’s a real tonic to put aside the ‘to do’ list once in a while, and take the time to enjoy what someone else has ‘done’.
With this in mind we visited Somerleyton Hall a couple of weeks ago. Beautiful brick boundary walls, tree lined driveway, fat herbaceous borders, drifts of meadow flowers, clipped yew and picture perfect courtyards.
The air of tranquility belied the phenomenal amount of effort required to sustain such an inspiring garden.
Until I poked my nose into the cordoned-off greenhouse.
Charmingly dilapidated, I had found the heartbeat of the garden in the unravelled hose, the upturned seed trays and bags of compost...
With this in mind we visited Somerleyton Hall a couple of weeks ago. Beautiful brick boundary walls, tree lined driveway, fat herbaceous borders, drifts of meadow flowers, clipped yew and picture perfect courtyards.
The air of tranquility belied the phenomenal amount of effort required to sustain such an inspiring garden.
Until I poked my nose into the cordoned-off greenhouse.
Charmingly dilapidated, I had found the heartbeat of the garden in the unravelled hose, the upturned seed trays and bags of compost...
...it was the palpable birthplace of those magnificent borders.
So what's on my 'to do' list this weekend?
Get into the greenhouse and sow some biennials.
Tuesday, August 30, 2016
Subscribe to:
Posts (Atom)





















