As if perfectly timed to go with a wet and blustery weekend, when all I wanted to do was retreat to the kitchen and make courgette soup, bake bread and bottle plums, October’s Ideal Home magazine includes a comfortingly “feel-good” booklet of classic bakes.
I was commissioned, a while ago, to provide some illustrations for the recipes which had all been sourced from back issues of the magazine. They're classics that may well have you reminiscing about having to be inventive with basics during wartime rationing or remembering the fun of experimenting with exotic ingredients in the flamboyant eighties.
The project certainly had me digging out my hand-me-down chipped pudding bowls, enamel pans, vintage whisk and 90’s yogurt maker!
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