"A cucumber should be well sliced, and dressed with pepper and vinegar, and then thrown out, as good for nothing"
Funny, I really have just thrown out a jar of vintage 2013 pickled cucumber that I found languishing at the back of the larder.
I have also found seven cucumbers partying in the bottom of my fridge.
Armed with this nifty recipe I illustrated for Waitrose Kitchen recently...
I'm about to spoil their fun!