A bit of butter

Well everything is in fifth gear at the moment... the weather, the veg patch and me! 

A few days ago, in a rare 'Martha Stewart Moment' I found I had run a couple of miles, made strawberry jam and whipped up a batch of fresh scones... before breakfast. By the afternoon, inspired by an article in the weekend papers I was even making butter! 

So, so easy, you're simply separating the fat and milk in cream, (why have I never made it before?), absolutely delicious and what's more, I had the perfect accompaniment for my jam and scones!