Fish on the menu

"Summer cooking implies a sense of immediacy, a capacity to capture the essence of the fleeting moment." 
Elizabeth David

Pop to Aldeburgh first thing in the morning and you’ll see damp fishing boats parked on the pebbly beach next to small black huts advertising the day’s catch. Almost still flapping, silvery skins glistening you literally “won’t find anything fresher”, to borrow a chalked up phrase.

 Know your fishes...

"Plaice, sole and haddock join the crustacea as some of the month's best eating. Sea bass is a rare delicacy, steamed whole for a surprisingly short time." Jeremy Round