Tuesday, November 11, 2014

Easy peas-y soup

Sometimes the sluggard in me triumphs.

I didn’t want to head out into the rain to tug at caterpillar riddled greens or scrub muddy roots.

I just fancied a nice comforting lunch. 

Instead I slunk to the freezer for inspiration and in the frosty depths found the tail end of last year’s pig, 
(no, not literally the tail... bacon stock and gammon) and a bag of peas. 

I whizzed the peas into the stock, threw in a handful of gammon scraps and some fresh thyme. Delicious. 

Only 99% smug though. I really should have grown the peas!

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