Sometimes the sluggard in me triumphs.
I didn’t want to head out into the rain to tug at caterpillar riddled greens or scrub muddy roots.
I just fancied a nice comforting lunch.
Instead I slunk to the freezer for inspiration and in the frosty depths found the tail end of last year’s pig,
(no, not literally the tail... bacon stock and gammon) and a bag of peas.
I whizzed the peas into the stock, threw in a handful of gammon scraps and some fresh thyme. Delicious.
Only 99% smug though. I really should have grown the peas!